Prep/total time: 15 mins
Ingredients (makes 2):1 cup brewed Rose Cacao
2 tbsp beetroot juice
1/2 cup almond milk
1 tbsp sweetener (optional but preferred)
- Brew your Rose Cacao tea and set aside.
- Either use a juicing machine to juice the beetroot or grate them and press out the juice.
- Whisk the almond milk until frothy.
- Pour your beetroot juice and tea into a cup, top up with your almond milk. Add a sprinkle of Rose Cacao on top for decoration.
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