Rose Cacao Beetroot Latte

Rose Cacao Beetroot Latte made with Rose Cacao. 
Gluten-free & vegan. Recipe created by @infusedwithtea.

Prep/total time: 15 mins 

Ingredients (makes 2):

Method:

1. Brew your Rose Cacao tea and set aside. ⁣
2. Either use a juicing machine to juice the beetroot or grate them and press out the juice.
3. Whisk the almond milk until frothy.
4. Pour your beetroot juice and tea into a cup, top up with your almond milk. Add a sprinkle of Rose Cacao on top for decoration.

If you're a food blogger or keen baker and would like to try creating a recipe of your own, let us know @teainthemomentUK / hello@teainthemoment.co.uk and we'll send you some tea to help you get started👩‍🍳