Rose Cacao Beetroot Latte
Rose Cacao Beetroot Latte made with Rose Cacao.
Gluten-free & vegan. Recipe created by @infusedwithtea.
Prep/total time: 15 mins
Ingredients (makes 2):
1 cup brewed Rose Cacao2 tbsp beetroot juice
1/2 cup almond milk
1 tbsp sweetener (optional but preferred)
Method:
- Brew your Rose Cacao tea and set aside.
- Either use a juicing machine to juice the beetroot or grate them and press out the juice.
- Whisk the almond milk until frothy.
- Pour your beetroot juice and tea into a cup, top up with your almond milk. Add a sprinkle of Rose Cacao on top for decoration.
If you're a food blogger or keen baker and would like to try creating a recipe of your own, let us know @teainthemomentUK / hello@teainthemoment.co.uk and we'll send you some tea to help you get started👩🍳