made from the outer shells of cacao beans
each sip is like enjoying a piece of quality dark chocolate
what is cacao tea?
a sugar-free, caffeine-free alternative to traditional hot drinks, that satisfies cravings and leaves you feeling light
made from the outer shells of cacao beans and blended with natural, organic ingredients
each sip is like enjoying a piece of quality dark chocolate
sustainable
we're on a mission to reduce food waste
cocoa is the world’s third most traded agricultural product after coffee and sugar. yet, for every metric tonne of cocoa bean produced, there are 10 tonnes of cacao shells left over as waste
we are working to extend the life of the cocoa bean by using the shells in our unique range of loose leaf infusions
we small batch all our blends in the UK, only producing what we need to ensure ultimate freshness and zero waste
health benefits
containing many of the same benefits of the bean itself, our teas promise functional health benefits, including
theobromine: proven to stimulate the body's natural release of 'feel good' endorphins and help reduce feelings of stress and anxiety
antioxidants: with levels higher than those found in goji berries, blueberries and green tea, the flavanols in cacao have been shown to reduce tiredness and improve heart and skin health
vitamins & minerals: magnesium (which can help reduce stress and promote muscle growth and repair), potassium (crucial for maintenance of blood pressure) and fiber (great for gut health and digestion)
how to prepare
3 teaspoons 〉100° 〉6-8 minutes
infuse 3 teaspoons in boiling water for 6-8 minutes (or longer for a richer taste, cacao tea won't turn bitter or oversteep)
enjoy black or with a splash of your preferred milk
cacao tea can be drunk hot, cold or iced
reuse & reinfuse throughout the day by topping up with boiling water
